{"id":894,"date":"2017-06-21T16:01:07","date_gmt":"2017-06-21T13:01:07","guid":{"rendered":"http:\/\/www.fromageria.ro\/?p=894"},"modified":"2017-06-21T16:01:07","modified_gmt":"2017-06-21T13:01:07","slug":"marian-craciun-salata-caprese-reteta-de-dieta-si-de-pofta-2","status":"publish","type":"post","link":"https:\/\/devel.litemicrosystems.com\/~vici\/fromageria\/marian-craciun-salata-caprese-reteta-de-dieta-si-de-pofta-2\/","title":{"rendered":"Chicineta: Tarta cu rosii si branza de capra"},"content":{"rendered":"

Chicineta vine cu o reteta de sezon care iti lasa gura apa numai cand citesti ingredientele. Branza de capra de la Merci Chef si rosii, o combinatie cu care clar nu ai cum sa dai gres.\u00a0<\/span><\/strong><\/span><\/p>\n

„De cand s-au facut cu succes 30 de grade afara, dieta mea consta in cantitati impresionante de rosii si branza de capra, cu ulei de masline si paine proaspata.\u00a0O dat\u0103 cu aceast\u0103 c\u0103ldur\u0103, care m\u0103 bucur\u0103 sincer (ur\u0103sc frigul \u0219i garderoba mea de iarn\u0103 const\u0103 \u00een fix trei pulovere, pe c\u00e2nd rochii de var\u0103 am o ton\u0103), am g\u0103sit \u00ceN SF\u00c2R\u0218IT ro\u0219ii cu gust \u00een pie\u021be!”<\/em><\/strong><\/p>\n

\"\"<\/span><\/strong><\/span><\/p>\n

Ingrediente<\/span><\/strong><\/span><\/p>\n

2 capatini de usturoi, lasate intregi
\n3 linguri ulei de masline
\n400g aluat de foietaj, decongelat
\n1 lingurita de mustar
\n400g de rosii cherry, taiate in jumatati
\n1 ou, batut
\n1\u00a0rulou branza de capra\u00a0Merci Chef<\/a>\u00a0(Mini Buche) de 110g
\nfrunze de patrunjel, pentru decor<\/p>\n

1<\/strong>\u00a0Incinge cuptorul la 190 de grade. Taie varfurile capatanilor de usturoi si asaza capatanile pe o folie de aluminiu. Stropeste-le cu ulei de masline, presara-le cu sare si piper, apoi impacheteaza-le in folie. Da-le la cuptor aproximativ 40 de minute, pana se inmoaie, apoi lasa-le sa se raceasca.<\/p>\n

2<\/strong>\u00a0Intinde aluatul decongelat si taie-l in sferturi (patrate). Intinde putin cu sucitorul fiecare patrat si taie din fiecare un cerc cu diametrul de aproximativ 14-15cm. (Masoara-le cu o farfurie mica.)<\/p>\n

….<\/p>\n

Reteta completa o regasiti\u00a0aici<\/a>.<\/p>\n

Pofta buna!<\/p>\n

Sursa: chicineta.ro<\/a><\/em><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"

Chicineta vine cu o reteta de sezon care iti lasa gura apa numai cand citesti ingredientele. Branza de capra de la Merci Chef si rosii, o combinatie cu care clar nu ai cum sa dai gres.\u00a0 „De cand s-au facut cu succes 30 de grade afara, dieta mea consta in cantitati impresionante de rosii si<\/p>\n","protected":false},"author":1,"featured_media":895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[138,107,53,127,131],"yoast_head":"\nChicineta: Tarta cu rosii si branza de capra - Fromageria<\/title>\n<meta name=\"description\" content=\"Chicineta vine cu o reteta de sezon care iti lasa gura apa numai cand citesti ingredientele. 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