{"id":802,"date":"2017-03-27T11:48:07","date_gmt":"2017-03-27T08:48:07","guid":{"rendered":"http:\/\/www.fromageria.ro\/?p=802"},"modified":"2017-03-27T11:50:40","modified_gmt":"2017-03-27T08:50:40","slug":"razvan-pascu-camembert-copt-cu-anghinare-si-bacon","status":"publish","type":"post","link":"https:\/\/devel.litemicrosystems.com\/~vici\/fromageria\/razvan-pascu-camembert-copt-cu-anghinare-si-bacon\/","title":{"rendered":"Razvan Pascu: Camembert copt cu anghinare si bacon"},"content":{"rendered":"<p><strong>Razvan Pascu: Camembert copt cu anghinare si bacon<\/strong><\/p>\n<p>Intr-un articol recent Razvan Pascu ne vorbeste despre placerea de a vizita un loc de 3-4 ori, despre cum s-a bucurat de frumusetile Parisului\u00a0si de mancarea buna din restaurantele pariziene, in special de branzeturile frantuzesti.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-376 aligncenter\" src=\"http:\/\/www.fromageria.ro\/wp-content\/uploads\/2017\/03\/Fromageria-branzeturi_2.jpg\" alt=\"branzeturi-frantuzesti\" width=\"650\" height=\"366\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Iar ca articolul sa fie complet, ne propune si o reteta simpla pe care o regasiti mai jos.<\/p>\n<p><strong>Camembert\u00a0copt cu anghinare si bacon<\/strong><\/p>\n<p>&#8222;Reteta nu este deloc complicata si daca as avea putin mai mult timp liber as gati-o chiar eu. Ai nevoie de 100 de grame de branza Camembert, 4 felii de paine de secara, 40 de grame de hrean, 40 de grame de unt, 4 bucati de anghinare (se pot folosi si acelea murate, eu le mananc pe nerasuflate), 4 ciuperci, 4 felii de bacon si poti adauga dupa preferinta si alte legume.<\/p>\n<p>Pentru inceput amesteci hreanul cu untul. Separat, cureti ciupercile si le tai in felii. Apoi taie in patru fiecare bucata de anghinare, feliaza baconul in fasii mici si taie branza in cubulete medii. Dupa ce toate ingredientele sunt pregatite urmeaza partea creativa a prepararii acestui fel de mancare. Unge fiecare felie cu amestecul rezultat din hrean si unt si aseaza dupa bunul plac toate ingredientele deasupra lui. La final, asezoneaza totul cu putin piper si esti gata de degustare.&#8221;<\/p>\n<p>Pofta buna!<\/p>\n<p>Articolul integral il regasiti\u00a0<a href=\"https:\/\/razvanpascu.ro\/2017\/03\/24\/de-unde-cumparam-branzeturi-frantuzesti-romania\/\" target=\"_blank\">aici<\/a>.<\/p>\n<p><small><em>Sursa: <a href=\"https:\/\/razvanpascu.ro\/2017\/03\/24\/de-unde-cumparam-branzeturi-frantuzesti-romania\/\">razvanpascu.ro<\/a><\/em><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Razvan Pascu: Camembert copt cu anghinare si bacon Intr-un articol recent Razvan Pascu ne vorbeste despre placerea de a vizita un loc de 3-4 ori, despre cum s-a bucurat de frumusetile Parisului\u00a0si de mancarea buna din restaurantele pariziene, in special de branzeturile frantuzesti. &nbsp; Iar ca articolul sa fie complet, ne propune si o reteta<\/p>\n","protected":false},"author":1,"featured_media":808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[180,179,177,126,107,178,176],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.0 - 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